Piccola Toscana

Absolutely recommended restaurant. Rarely we have eaten better and fresher. The (stone oven pizza was perfect. Not too much and not too little, but it's a taste. The floor was thin and crispy. The noodles (Spaghetti Marinara were superlecker. And contrary to every habit, I just eat the rest of my partner's noodles. It would have been a shame to give something back. Here works a cook who understands and loves his craftsmanship. Better and fresher becomes difficult. The ambience is Mediterranean, held with a lot of attention. Chapeau, Orazio. Congratulations to this cook.

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Top, in my opinion, the best pizza wide and wide. So far, every other court tasted me. Nice owner, quiet area, cozy atmosphere.

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Fantastische Pizza!

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