Piccolino Virginia Water

it's a no for me the place was a little suspicious as it was completely empty on a Friday night. but since we were a big group without reservation, we tried because we knew it would have been impossible to find a table elsewhere that eating is not Italian as they do. we received a cotoletta with pasta as side. I think every Italian would commit suicide after he had seen something like that. also the pizza was too crispy. someone took a pasta with garnel and they were so pale. someone ordered a carbonara and received pasta with a whole egg on the top and some speck. when I saw it, I wanted to cry also the service was too long, although the place was empty would not go...read more

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If you like suits, you'll be fine. local office workers often this joint with young and geese flirt a storm, starting bureauromanticies. I was on heddon street, and the lower cocktail bar is lush with its opulent and stylish interieur! this side feels really more like a whole bar. very bland and basically in design, but then this is essentially what the drinkers also carry. I was there by chance when a friend just got to gm. I shouldn't really go wrong, but if I can't be honest, what is the point, write a review. the drinks and cocktails are in order, oriented to bingo speed drinker, in contrast to those who take the time to a real decent...more

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so a beautiful place, amazingly fresh and tasty eating, beautiful atmosphere and made it so easy with the children. first they chose to eat so they were busy. I have chosen a little hard dessert for my man's birthday. would definitely recommend. prices higher than average, but we had such a good time, made it worth it.

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I was here with a group of 7 people looking for a good Italian and alcohol. to the latter part it was good, but the food sucked. we had ordered garlic bread, primavera pizza, spaghetti, aubergine parmigiana and ricota ravioli. everything except aubergine parmigiana was bad in taste. not recommended

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the food and the service here was brilliant. enjoyed calamari for beginners, then went for the sirloin steak for net, and lemon cake with ice for dessert. especially the ice was of the highest quality! not the cheapest places, but something else.

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