Pichlmaiers Zum Herkner

in total I am disappointed as the kitchen was not good today. beef tatar rather a tomatiger brotaufstrich than any other known variants of the court. beuschel very nice, carving in the middle field... the bead with morcheln and spade, that has 4 stars. the kitchen was extremely slow and the prices are neat. ambiente scores with stylish cozyness and a bright full blood cellar full of 5 stars.

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the terrace in the courtyard is very pleasant. the service friendly, endeavored and somewhat casual. callbsbutterschnitzel (mid-day) and squanderlgulasch tasted very well. also the home and the vanilleparfait were recommended. up to the midday ticket very high price level. also deck is extra to pay. ass meat-loaded kitchen.

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always fantastic to return to the house of the pichlmaiers. martin pichlmaier is a gastwirt as from the picture book. cordial and always an open ear for his guests. beef tarta and the canninchensulz were fantastically decorated and the carving with two supplements is the best of hown.

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Walked in a few weeks ago after a nice swim in Greifenstein. Food was amazing and the Wines were delicious. They did a great Job in renovating the place without destroying the Spirit of the old Herkner. Highly recommended!

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it was a wonderful meal that I was allowed to take with my family. the food and the service was sensational. we all found ourselves there very well.

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