that was an experience of the lowest drawer. we wanted to buy a glowing wine and a beer at the beginning of December. before us was a heart who wanted to have some food to go and after about 5min we got his food. then we were there. the dame behind the tresen ran quite hectic from a to b. Outside was a vitrin with green cabbage, kartoffel and other tasty buildings, to which she ran repeatedly and touched the green cabbage. after approx. 8min I got a warm beer pushed over the tresen. I thought she wanted to tangle me and asked if it would be cold. she looked at me indefinitely, turned around, ran to the refrigerator, grabbed a few bottles and said “no”. I therefore decided against beer or any...
moin. we have ordered a gans for the 2nd Christmas day, with cracks, speckrosenkohl and soße. we enjoyed it. the gans was delicious. the meat was fried and juicy. the filling was simply delicious. the knocks were not as expected, something too tight. for that, the rose cabbage was just great. for this the great service must be mentioned. everything was packed professionally so that we didn't even have to warm up at home. we were even brought to the car by the diners, and that on the 2nd Christmas day. we'll do that again in 2121. thanks to the whole team of picnic volkspark.
I was always happy to be a recurring guest! almost good food for lunch! unfortunately the friendly staff has changed. the current occupation, stressed and overwhelmed, no longer customer oriented! at the first visit under new leap they had still got credit from me, at the second attempt, I was so badly served that I left without eating and angry again! pity for the last and the no longer present super old crew! I am very disappointed
seemingly the owner has changed. all a little careless. the cute Polish women behind the tress are replaced by muffled and slightly tense male employees. three mirror eggs with a small part of bratkartoffel in moderate quality and without seasonal (but in the menu) for 9.50€ is very nice. I always wanted to lunch. but in the near future will avoid the last. I will start another attempt in autumn and report again.
Reserva una mesa ahora
so can say that there is no carving, it would rather say parinade with bite. the pommes are salted and sometimes good. the only thing they can eat is the curry sausage. so sad it is. also only partly friendly.
after the jogging past a beer?? we like to enjoy the cool yeast with friendly service on the terrace in the beer garden or in the colder, more uncomfortable yearly time inside in the muggling picnic!
I like to run with my dog in the volkspark and always like to turn on a couple. operation is fast and grad alexandra is completely at the height and always very sweet and accommodating
Rühreier Oder Spiegeleier Mit Kochschinken, Würfelschinken Oder Tomaten Lauchzwiebeln
Rosa Gebackenes Roastbeef Vom Jungbullen
Südamerikanisches Hüftsteak Ca. 200G
2 Hausgemachte Pfannkuchen Wahlweise
Rinder Schmorbraten Von Der Färse
Saftiges Putensteak Ca. 200G
Nudelomlette In Tomatensauce
Con Tiras De Pechuga De Pavo
