Picotta - Reservar una mesa

Very good service. Language barrier was tough at first, but we worked it out. I went for the tapas starter+main+dessert. Meatballs were very good, pizza was excellent in the fried oven (resembled a well fired roll for the Scots! And the tea and desserts was a good option to try things. Definitely would go back and very reasonably priced. Good service as well

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beautiful (re)discovery of this bar/restao of tapas super good: burrata, vegetables in tempura, fries, eggplants the tzatziki chicken salad is generous topportions very nicegrillades with wood fire in front of the guests to the fireplace!seul flat: very tight tables

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ate on the outside terrace. table and bench chairs. We settled and the waitress took care of us after 15 minutes, telling us we have to ask before we sit. I took tapas and pizza. Very good pizza. for tapas, nothing extraordinary, and expensive for quantity. brief.

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We had a good diner there back in January. I must say it is a bit overrated, nothing really exceptional either in the food or service and a bit pricey. We shared some starters with my friends and it turned to be expensive and small.

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very good and gourmet tapas! a very good and tasteful pizza with a small specificity: its black crust that is due to a coal powder to promote good digestion!! atypical and has no impact on taste! The price is quite reasonable!

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an excellent address on the reindeer. super pizza and tapas in a delicious entry, map of original wines with very reasonable prices. good atmosphere and impeccable service. Anyway, my new favorite restaurant!

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The meal was excellent, the waitress is very nice but by account the person who manages the bar all the opposite of his colleague.

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large address for pizza lovers. The compositions change what you usually see and it's okay!

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really great, I only put 5 stars but it would have taken a 6th.

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courteous and competent service, delicious food, I recommend.

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