Pied de Cochon - Reserva de mesa

Having eaten here a few times previously and always having enjoyed the meals it was surprising on a relatively quiet weeknight to have to wait 15 minutes for table service and following our meal another 10 minutes to get the check - after asking three times and with only a handful of tables seated.The menu at this restaurant is normally quite good but this last visit (and it will be the last) offered up an overly oily perche, over seasoned greens and straight from a frozen bag fries; my wife's dish can best be termed "mush and salmon" with cold salad (seemingly fresh from a bag). The only real highlight of the meal were the local wines. Dining in Geneva is never a quick experience and rarely...

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Good french food and then some, timely and no nonsense service, prices are quite reasonable as well, considering the prime location, and the quality of food and service. Rumor has it the owner founded this place being inspired by the famous and the glamorous 24/7 Paris restaurant with the same name, and I dare say it is currently far better than the original place in Paris which sadly was saturated with selfie tourists last time I was there and inevitably went down in quality. So if you crave that piggy foot, this is the place to go now!

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It's a shame that good service is spoiled by the quality of the food. We ordered both types of “pied de Cochon” (the specialty) and both had little flavor. You had to mix them with the sauce or you couldn't find the flavor. Lastly, we ordered the low-temperature chicken, which you expect to be tender but far from it. Dry and turns into a ball. I don't understand the good comments about the food, perhaps it wasn't the chefs' best night, but it is a restaurant that I would not recommend with this visit.

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Amazing Valentines Day experience. Immediately seated and welcomed by the host and the chef. The drink options were good, the bottle of wine I had went down a treat. In all honesty most of the food I hadn’t even heard of so my partner and I tried new things across the board. The food was amazing, with a great selection, high in quality and surprisingly in quantity. If you are English the host spoke English moderately well enough for a good service. Recommend a visit and will be revisiting! Reserva una mesa ahora

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It's been a while and we decided to walk to the old town and have dinner there.I would not say it is a five star table or restaurant but everybody liked the food. The waiter was very kind and very efficient.The wine was a good bio one from Provence.Price wise no surprise but a good ratio quality/quantity/price.

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This restaurant is located in the old town and there is seating outside which is very pleasant. Great choice of wines and champagne and lovely fresh fish main course. Service is very friendly and the seating makes it easy to chat to other diners. A great Geneva experience.

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This will be a place we return to! The food was amazing. We had the best French onion soup. My husband made a burger and I had the ribs. The meat was drained from the bone and filled with taste.

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Reliable, high quality food and service. Excellent food, service in bistro ambiance. Steaks, filet of perch are reliable selections, choucroute dishes also. Reserva una mesa ahora

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Very tasty food with prices that are quite reasonable for the area. The outdoor terrace has very nice atmosphere.

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Very nice discovery during a meal for the New Year.

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