we know the establishment to have come there several times. It is our second Valentine’s Day dinner at stone and it is always a good time. First the professional side is omnipresent, no fault, staff precision. The Valentine’s dinner may not be the best format to apprehend the level of cuisine, because the choice does not necessarily go on a dish that you would like, but rather on a small culinary history that this time around the truffle! we will not take all the dishes one by one, but everything was perfectly controlled and the products put in value.So that the list of dishes was rather light, We love the wine map because there are for all the scholarships and we can be enjoyed with very ni...
Une belle salle dans une petite rue où dominent les kebabs ! Menu du terroir à 70€ et gastronomique à 88€ Une belle cuisine traditionnelle revisitée. Service très souriant. Amuses bouches Assiettes très belles et généreuses Entrée Homard mariné au gingembre, fenouil, tomates confites, sesame. Léger et délicieux Tarte escargots, niçoise courgettes et céleri. Très bonne, pas trop marquée. Plats. Omble chevalier rôti et croûte d’herbes, risotto chorizo et coulis poivrons. Très bon mais une assiette un peu trop riche en gras et en sel Poulette de bresse, morilles, choux verts . Très bonne Pré desserts Dessert Feuille à feuille à la fraise. Un bon goût de fraises mais (beaucoup) trop de crème pât...
The decoration is pleasant despite the smell of smoke from the fireplace but the atmosphere is stressful: you have to arrive before because then you are constantly pressed. hours for service or cooking ?Scan of foie gras any like the cold knight brow lobster very small and turbot good but without more. pre desserts are not good except chocolate. In short the star has become filant but not the price
very nice and effective personal setting and pleasant dishes very well cooked but a small flat on the cooking of the calf ris (a little more cooked would have been perfect) a beautiful experience to make with great pleasure
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Un accueil chaleureux, un service efficace et attentif, une carte simple et bien choisie, un rapport qualité-prix des plus satisfaisants, des mets bien cuisines, bref.... Toujours une excellente adresse !
a feast of a to z, particularly successful attentions with pre desserts for example. beautiful presentation of the dishes, which in addition are succulent. perfect gourmet menu.
Première Visite, bel établissement, salon pour l 'avant repas, belle salle très calme. Carte bien équilibrée, Un peu déçu par le Ris de veau pas assez crouté .
always a real pleasure to have lunch in this beautiful restaurant. The dishes are succulent.
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The top. welcome, frame, dishes concocted by the chef, a pleasure of eyes and taste buds.
always very well. and the soufflé grand marnier topissime.
