Pierre Victoire Bistrot

I'm here to eat. I always trust family-run restaurants. soupe de jour was tomatensuppe and we ordered twice! the red pfeffer made it so delicious! I ordered onglet à l’Echalotte, but my steak was not as soft as I expected. my friend ordered calamars frits as a side plate, but actually the plate was just like the cursor : to sweeten our end, crème Brûlée was the best choice we had! Also in weekdays it is quite busy to book a table in advance. also it would be nice to have more employees if it is full. we're coming back here!

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Heard it's one of the best French restaurant in town. We made a reservation for dinner and by the time we got there, the restaurant was fully packed. We were served with some bread and butter. They were really yummy. I ordered 2 courses meal, entree and main course both were vegetarian. The entree was roasted parsnips on pastry puff with balsamic dressing. It was nice and I had this three beans curry with couscous. The taste was just ok but the portion was big.

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Excellent service and food was very solid. We really enjoyed the atmosphere in here and the staff was exceptional you could tell that they enjoy their work. For them alone I'd rate this place highly. That said, a similar level of care goes into the food they serve, with creative dashes of colour and flare in everything that was brought to our table.

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we had the lunch menu if the memory serves me 30€ for 3 courses. eating was very well typical tasteful French cuisine and the service was attentive. the lower stage is like a large flur, the tables at the end of the room do not get any natural light, try to put more on the front side of the restaurant.

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Went to Pierre Victoire for birthday celebration. The food was delicious and service was great. Prices are on point at about 30 quid for three course meal. Cheese souffle is the best I've had.

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