Pignon Et Romarin - Reserva de mesa

four stars because the dishes are really excellent, including desserts. forget the porto as an aperitif because it's really the worst I've been served, and the room is white, hospital atmosphere, to cut off your meat you need to ask the knives that go well because you don't automatically change them, in short, a little decoration, mood music less high 50 because you already hear it everywhere, and this restaurant could become the best of the region and above all, forget the codes!

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A very nice discovery for this rare restaurant opened on Monday on the Longwy area. Quality cuisine and beautiful servings. 5 stars for the jager cocktail and admissions! No time to taste dessert but we'll be back. Thank you for your welcome. On the other hand, we haven't seen a child menu on the map. Is there any place to add?

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This is the second time we go to this restaurant. Very good reception with a top service. From the entrance to the dessert, you enjoy yourself. The leader adapts to all our requirements and offers a very good quality service. The waiter is in little care. It is with pleasure that we will return. I recommend

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Very good kitchen. the products are fresh, so house in limited quantity, the quality is excellent. beautiful presentation of plates and desserts. pleasant staff and fast service. only small couac, in winter, it's a little fresh in the restaurant, but the whole building knows this problem. Reserva una mesa ahora

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Super handsome chef. excellent cuisine, varied menu, beautiful presentation, everything is perfect. Thank you! Thank you, Adrien. I strongly recommend this establishment. holiday

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Small friendly restaurant, the concept of taking several small dishes changes. Everything was indeed very good, my friends and I had a nice time. I'll probably be back!

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Great experience, everything was delicious, we were able to choose several dishes, which allowed to taste a bit of everything, it changes from a classic restaurant

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CHAPEAU!!!! We weren't expecting that. Fresh products, excellent cuisine, innovative concept, we will be back with great pleasure. Very nice discovery. Reserva una mesa ahora

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kitchen and service top congratulations to the chef pdj ,. Girolle sauce we're not going back soon...

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A perfect moment! From the beginning to the end, from the entrance to the dessert, succulent!

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