Pil-Pil Enea - Reservar una mesa

Reserved for a table is across the door, we derail it to be able to enter and close the door, we make ourselves raft even if we are alone in the restaurant and have to explain that I am seriously ill. menu for two: board of tapas, chipirons are good as well as piquillos stuffed with cod, the main dish merlued to Spanish is fade despite the fried garlic, the head is not cooked and with a slight smell of ammonia. for good cream burnt. no plate to eat the entrance, dried plate for the main dish. the server that seems to be the manager has a hole on his polo, the room is small about covered.

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I have known this restaurant for more than twenty years, the owners have changed, but the successors inherited the quality of their predecessors. certainly not on the seaside but it is so good, typical and friendly!

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Very good address, we'll come back! pleasant and humorous welcome, I do not understand the other comments. Tasty dishes cooked with quality products, cosy room, we spent a great evening. See you soon!

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excellent restaurant. succulent dishes whether merlu or chipirons or shrimp. Careful and casual service. Very pleasant evening although all security measures are applied.

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small structure very friendly. Axia is delicious. The thunder parillada. The boss is so sweet. We're interfering from table to table. Not to miss.

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two meals in the restaurant and always as good thank you for these flavors.be good advice for wine and decouvert. nice and friendly server

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very good cuisine, refined and local very professional server recommended

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warm welcome, a lot of choice in fish. we ate very well, I recommend

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excellent fish soup, and the fish parillada is a must!

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Good table, the regulars clean up. very warm welcome.

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