Well... where to start AMBIANCE: The terrace is well positioned, but the restaurant is not really connected with the atmosphere SERVICE: 30 minutes waiting to take would be just drinks. Food has nothing fresh and is desolating in such a place. A lack of professionalism that breaks records, including non-respect of the wearing of the mask inside. HYGIENE: we see a kitchen with a pitiful state (and we haven't seen everything) When we pay, we see the chef cook drinking a beer in the kitchen during the super pro "close" in the toilet (very neglected) we can hear the very professional conversations of employees (ironique) The client is not supposed to hear your bet disputes By eating, you can see...
The waitress rolled her eyes several times after customers asked for something, even made a “disgusted” look after one of the customers said goodbye when leading. Absolutely not clean, toilet is small and looks more like a machine room and the waitress had sauce all over her sweater. We got a not even that cheap (14 euros) spaghetti tasting like it was with canned sauce, absolutely not Italian and unworthy of the name Italian. We felt not welcome at all and left as soon as we finished the poor food. You reap what you sow, so we definitely recommend spending your money somewhere else.
Very friendly staff and excellent service. The food was unfortunately not as good and I had to pay the most expensive price for a beer of my life. (9,50 € large beer) (Original view) Very friendly staff and a great service. The food was unfortunately not near as good and I had to pay the most expensive price for a beer in my life. (9,50€ big beer)
Very disappointed, bad dishes, a gourmet coffee for 10 euros for 2 not fresh petit fours... dirty kitchens. The toilets in the freight elevator room, disgusting. I thought I was eating at the 3 brothers' but the receipt had a different name: heads or tails. In short, avoid this tourist trap place.
Reserva una mesa ahora
Decent pizzaria, but under staffed. Pizzas had generous toppings and were baked in a wood fired oven. Crust wasn't super thin, but not bready. All in all this restaurant is definitely not as bad as the other reviews suggest.
Very friendly staff and a great service. The food was unfortunately not near as good and I had to pay the most expensive price for a beer in my life. (9,50€ grand bière)
Slightly overpriced and a very small steak. Place was very busy but the staff were cool and very pleasant and didn't have to wait. Limited menu.
Zero star for this restaurant that is not one. Pizza of m ... No wine with pichet. Big con trap and tourist pfff made me have!!!
Reserva una mesa ahora
excellent reception, a mamamiaaaaaa paved beef and a very good value for money. I highly recommend
Great little bar with friendly staff_Good to have a cool drink and to update your mails
