Pillhofer - Reservar una mesa

I join the previous opinions and confirm them. very good address in nürnberg. the vesper board (with sausage overswelling wooden board) is the hammer. the personal, in typical leather pants, is very friendly, helpful and speaks fluent English (there is a menu English). Sorry for the French, but nothing for us, we are here as little as tourist. in short, a hearty and simple eating in an authentic environment. correct price, 20 € / pers. main dish, dessert and bier ultimate advice, eat inside, typical and quiet dining room outside on the terrace torturing the local youth and can be down to drink alcohol, not bad young people, but it is loud and loud.

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I visited here a couple of times recently. I went in on the evening of my 65th birthday but didn't want one of the substantial dishes, most featuring dumplings as it was 30 plus degrees and I'd had a good lunch.I opted for the Schnitzel with potato salad which was excellent. Decent sized schnitzel and the potato salad was really good. Service and beers on my visits was always good and I did have another lunchtime snack here, the Franconian trilogy, which was also nice.Happy to recommend this place, very handy for the station and underground

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This bar is just a few doors from our hotel (Ibis Nürnberg Altstadt) and has become a regular for an evening beer before dinner. The Paulaner Dunkel (dark) beer is a favourite. We also ate dinner here and enjoyed a pork dish (Jägerbraten) with potato dumpling. Delicious and filing traditional local food. The staff are very friendly and welcoming.

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as voorjustje wat neurenburgse worstjes en daarna een heerlijke goulash, met pintjes paulaner. as deadje elk een homemade apfelstrudel. alleaal zeer goed, in een mooi typical cader, en vriendelijk serving. all the same hadden we voor 48 €, dus niet eens duur.

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the tellers are therefore luxuriant, but do not look for a nice presentation.We recommend the panted chicken with carrots in senfsauce or the bark in sauce. avoid the rather disgusting camembert balls. a card in English (see French) would be welcome!

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first class hospitality, good German cuisine, all in the city with these pre- and post-parts. they do not hesitate to take the 12 nürnberger bratwürste. the traditional Sauerbread dish remains delicious, who appreciates the salty sweet.

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heerlijke duitse juste voor een prima prijs. de handwerker grostel was heerlijk erg veel smaak! aan alleen een hoofdjust heb je meer dan genoeg! dus niet schiken om uitgebreid te dineren dan ontplof je!

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Very rich comfort food menu but it is traditional for the area. The food was great and the out door seating was very nice!

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Hermoso lugar con mesas al aire libre, muy pintoresco. Buena atención y comida sabrosa y abundante. Cerca de la estación

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we have ordered a few spices and beer. sausages wow, but the beer was absolutely warmed, it is impossible to drink.

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