My in laws have been coming to this resturant since 1974.It is known in Brisbane and in the local Chinese community as the best Peking duck resturant.I would never order lemon chicken but this dish is my mother-in-laws favourite. It is at this resturant; excellent.My Father-in-law generally orders Mongolian lamb. Terrific.When I first became a family member I caused a scandal with my order of Mermaid Tresses. To die for. We always order this now.Husband and I always are the wild card main dish orders. Although I have a tendency towards salt and pepper prawns and Husband to double fried beef. Every dish is superb and fresh.The resturant is also clean.Don't be put off by the location. The owne...
Billy has taken back the reigns of his most beloved Pine and Bamboo Peking Restaurant. He is on the floor, overseeing an army of attentive bar and waitstaff, genuinely welcoming you on your arrival, and wherever possible, thanking and wishing you well as you leave. We chose a couple of favourites, but were determined to try menu items that we've never had before. We were not disappointed. Somehow we were even able to fit in dessert - I was transported to feeling like a veyr happy 8 year old after enjoying a perfect banana fritter with icecream! We watched the ballet of peking ducks being served, the sizzling plates held high, and platters of eye catching food (salt
Unexpectedly busy Chinese restaurant I happened to stop in at on the way home from work.Thursday night, quite hard to find a park which was probably a good sign.Polite but frenetically busy staff.The decor could have used a touch up since the 1980's but hey you're not going to look at the walls!Ordered a fried rice, Mongolian lamb and honey chicken.Pretty bog standard Chinese dishes you could compare with anywhere else.The rice was superb, the lamb unusually mild for a Mongolian but beautifully tasty and the honey chicken was good and light.Aside of the decor and parking, really good restaurant.Will definitely go there again in future.
Our group of three adults and a child ordered Peking Duck and found it average. The service was excellent and the carving at the table of the skin of the duck to have with pancakes added excitement. We probably made a mistake in ordering the san chou bau (chopped duck meat in lettuce leaves). Rather dry and tasteless. Fortunately we had the soup ( made from the carcass) as without that we would have been disappointed. Maybe we will try something different next time.
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This place is so accomodating. We did not have a booking and they happily fitted us in, we were offered a drink menu and food menu, drinks came within a few minutes and the food not long after. The food was fantastic. Staff are very friendly and several staff members came and checked that everything was alright. Considering it was full we were Given VIP service.Would highly recommend this Restaurant.
Went for Peking Duck. Won't go anywhere else. Decor okay but not special. Noisy and hard to hear (I wear hearing aids). Booked an early dinner and service was great. Had 3 course Peking Duck which was divine. They played happy birthday while bringing out desert, with sparklers, as they heard it was my friends b'day.Not cheap Chinese food, but great value.
Bought food from this place as a take away last week. We usually go to this place as a family but this time decided to have take away.The food was not great like the usual it is. The sweet and sour pork was dry, the squid was too salty and honey chicken was dry too.
loved these restaurants. return vegetarian options: many good vegetarian options child-friendly: there were many children, menus very suitable for sieparking: number of parking places
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It's the best restaurant in Brisbane! The food is very fresh and cook excellent! The people are super friendly and every time you feel like at home!!
The szechuan chicken was very watery little flavour and little,chilli I was very disappointed with this meal I won't be returning.
