Pines Take Away - Reserva de mesa

Even though I am over 50, and not a snob I don't need to be called "Sir", and I can put up with "Mate" by some, but it definitely grates when some young lady serving me at a fish and chip shop calls me "BUDDY". Having said this, I cannot go past the Pine's for the best fish and chips in the area, and the young bloke who has taken over this business from his lovely mother is doing an excellent job and even he often calls me sir, which he has no need to. The servings are always generous the prices are reasonable and generally the service is very good. I have tried others but apart from the Ocean Breeze fish and chips in Newport this is by far worth going out of my way for.

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Over summer they lift their game noticeably since they are far busier so don't be fooled by that…I have had an inedible beef burger, destroyed pieces of fish, and generally very poor quality food from here so we wrote them off after a few times. How you can stuff up fried food and burgers etc I don't know.Service is absolutely awful every time, it's as if they think they are doing you a favour by charging you for their food , no concept of customer service at allSorry buts it's a dirty poorly presented 70's style fish and chips shop with terrible food and service Go up to civic parade it's infinitely better

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Called here whilst on day out last month. It was quite busy so thought this was a good sign. How wrong was l?!! Really unfriendly service, long wait, doubts around hygiene (handling cash and food with same hands / wiping nose whilst serving) and not very good food - quite greasy and soggy batter. Not cheap either. No ill effects I'm pleased to report but not on my "must go back" list.

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Threw my $20 order into the trash and went to Maccas. 2nd and last time ever. Asked for flounder on the bone but chef said "not possible". Considering flounder never gets scaled they produced a large white fillet. Definitely NOT Flounder. It stunk and was more Ling or some cheap bait fish. Worst Fish n Chips in Australia to my mind. Disgusting! Reserva una mesa ahora

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Nothing terribly amazing, had a few excellent flake there over the years, regular fish and chips. I'm not terribly exciting so I always get the flake and some steamed dimsims. I guess fish+chip shops arent the 'cheap cheap' place anymore, but still quite fine.

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Started with the hamburger and it was excellent. One of the few places that still put bacon on a burger. The chips were also really good. Food was ready quick and not bad price. The hotdog in batter was ordinary but the rest was good.

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One hell of a time. George Calombaris' Hellenic Hotel tries to go where others have failed (it used to be the former Hobsons Bay Hotel), and succeeds to

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Bog standed fish and chip shop, but I've been told never buy fish if you can't see the sea! Well this fits the bill and the serve was of good size. Reserva una mesa ahora

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I had plans to check out another Greek restaurant but as I showed up I realized that the hours posted on their website were incorrect.

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Really found it hard to decide between a 3 and a 4 star ratingopted to be glass half full in the end.

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