Solicitar reserva de mesa Reseñas Dirección

Pinto Thai - Reservar una mesa

2 Moresby Street, Kensington 6151, Australia

Detalles

Teléfono: +61451209892

Dirección: 2 Moresby Street, Kensington 6151, Australia

Ciudad: Kensington

Horario de apertura

Lunes: 11:30-14:30 17:00-21:00

Miércoles: 11:30-14:30 17:00-21:00

Jueves: 11:30-14:30 17:00-21:00

Viernes: 11:30-14:30 17:00-21:00

Sábado: 17:00-21:00

Domingo: 17:00-21:00

Estadísticas

Platos: 0

Categorías: 2

Reseñas: 0

Dirección

Reserva una mesa ahora

Solicitar reserva de mesa

Quizás serás redirigido

Categorías

City Edge Cafe

➤ 80 Reservoir Street, Surry Hills, 2010, Australia

Comida Rápida, Vegetariano, Cafeterías, Pizza

"Loved City Edge!! Delicious food & great service! Most definitely the Best schnitzel sandwich in town! Cannot wait to try the rest of the menu!"

The Noble Hops

➤ 125 Redfern St, Sydney, New South Wales 2016, Australia

Comida Rápida, Cafeterías, Barras, Pizza, Pubs

"This was a pretty cool discovery in that it could be quite easy to miss if you don't know about it, but basically it is a craft beer bar, and an absolutely..."

Burgers Anonymous Darlinghurst

➤ 80 Oxford St, Darlinghurst NSW 2010, Surry Hills, Australia

Dar Un Toque, Americano, Asiático, Postre, Sushi

"I have visited this restaurant for lunch on a few weekdays and found the service to be quite fast."

The House Dining

➤ 357 King St, Sydney, Australia, Feock United Kingdom

Contemporáneo, Australiano, Europeo, Comida, Café

"Finally get a chance to get here after only having Single O coffees from other wholesaler. Staffs are amazing! Super friendly, Bubbly and Knowledgeable. Daily Fright is the must-have here! Very reasonable price Specialty Coffees. Would love to try their food next time."

Handpicked Cellar Door

➤ 50 Kensington Street, Chippendale, Sydney, 2008, Australia

Vegetariano, Alimento, Carne, Queso, Té

"This is the perfect spot for a girls night or a chill date. Great selection of wine and cheese! I live for their Raclette Tuesdays... There's just something about melting cheese over potatoes and meat"