I have been visiting pita bowl for months and usually am very satisfied, however I got take out on 8/9/22 and I feel as if none of the evening crew has their food safety certificate. I ordered the steak and since it?s made to order, I waited as always theman made it and put it in one of the metal tins after the young man making my pita then scooped the steak and put on the pitahowever some of the steak fell off the spoon into the gyro and veggie sections. He then used his gloved hand to pick the steakup and place on my sandwich however not once thinking that perhaps he should use a utensil or that now the veggies had meat onthem and following guests may not be okay with those veggies?.. then...
I have been visiting pita dish for months and I am really very satisfied in that, but I have taken out 8 9 22 and I feel as if none of the night crew has their food safety certificate. I ordered the steak and since it is made to order, I wait as always the man made it and put it in one of the metal cans after the young man who made my pita, then scrub the steak and put on the pita, but some of the steak fell from the spoon into the gyro and veggie sections. then he used his hand to pick up the steak and place on my sandwich, but not even think that he might be using a utensili or that now the sweet had meat on them and after the guests may not be in order with them. then the line that I obse...
The fast Greek cuisine here is simply outstanding! We sampled the OG bowls and a lemon potato bowl, opting for lamb gyro and chicken souvlaki as our protein choices. Both were amazing. The tzatziki was exceptional as well. The hummus was very flavorful, and the fresh vegetables and rice complemented the meal perfectly. The lemon potatoes were bursting with flavor! I wonder if they use both lemon juice and citric acid, as the taste is incredibly bold. The staff is friendly, and the service is quick. We will definitely be returning!
I loved this place. was close to the lindenhurst and Greek cuisine and decided to try it and we were really happy, we ordered us on our phone and paid in advance. it was ready when they told us it was that they were able to make their own pita we did. I had lamb bark gyro with salat tomaten chic black french fries grilled vegetables and a grape leaf. wonderful combination tones of meat! my man had similar pita with chickensauki I can not wait to come back
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I understand that I called just 30 minutes before closing, but I was told that cash wasn't accepted. I couldn't place my order over the phone since I was paying with cash, but I could pay in person if I arrived with cash. I live less than half a mile away and was trying to support a local business while making sure the staff could finish their shift on time. It appears that you don't accept cash at all.
The restaurant is arranged like Chipotle, but it specializes in Greek cuisine, which is a fantastic idea. The quality of the meat and vegetables is outstanding, and I've consistently had a great experience. The staff is very friendly, so there are no complaints there. If you're looking to try something new for dessert, I highly recommend the rice pudding!
Pita Bowl is like the Greek version of Chipotle. Everything is put together how you want it, either in a bowl or a Gyro. Ingredients are fresh and I usually start to feel full before I finish the bowl. I like traditional Greek restaurants, but Ialso like Pita Bowl because it is quick and easy to order online and pick up.
Staff are friendly and food is always good. I got the rice bowl with chicken and added potatoes. Good portion. Flavorful. Needed more chicken. Didnt notice until I started eating. Last time I got falafel. Good. Not over cooked or dry.
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The staff at the counter were incredibly helpful during my first visit. They took the time to explain how they would prepare my pita, and both of them were very friendly. The food was fresh, flavorful, and absolutely delicious.
Had this place twice, really enjoy the portion size. Food was great quality was great. Workers at the counter were super patient and helpful.
