We had dinner there last Monday and I can't wait to go back.
I had a Diavola, also called Rino and it was just perfect, spicy and delicious.The base is thin and so tasty. I even ate the crust at the end (which I usually leave). It seemed to me that they use quality and fresh ingredients.
My husband ordered the Prosciutto also called Ambra and said that it was very tasty. We were both full (had a cheeky Italian ice cream for dessert) but not bloated.
We love Italy and go there often for holidays and I can say that this is a traditional Italian wood-fire pizza.
They have Italian beers and good wine. I just wish they were open 24/7.
We also had a nice chat with Silvio (the owner) and wer...
It's great to see more food places pop up in the suburbs. Pizza Artigiana offers a variety of wood-fired pizza that you can eat in or takeaway. We had a few takeaway and they were nice. The bases were thin and the flavours were good. There's a good variety on offer. A little more topping spread out further to the edges would have made the pizzas better. They were still yummy! Not the best I've ever had but far from the worst. This would be a great place to go to if you live close by and are after some wood-fired pizzas with family and friends.
eatcanberra.com.au
As I'm local to the area, I'm happy to see a new store open up that gives more variety to a growing location. Chose the Paola & Margarita from the menu. The thin base helps not to take away from the rich flavoured ingredients. Every piece had me coming back for more. There was a slight delay on the pizza's as their was some difficulty with the oven but easily resolved with marinated olives to nibble on. Quite oily, some of the crusts were very burnt but fresh ingredients none-the-less. It is overpriced for how scarce the toppings are. The flavour is what will have me return.
Came to ACT for 2 nights and tried 2 woodfired pizza places over the two days. Let's just say we shouldn't have bothered with the second option (Locale..) and if we come back to ACT, we'll be going straight back to Pizza Artigiana. Proper quality Neapolitan pizza; if that's what you're after- this is the spot.
Also, very good value for money considering the style of pizza. $18 for a Margherita is very reasonable and worth every delightful mouthful.
Excellent service; accomodating four our three hungry, rowdy children, understated setting, and the real deal in pizza.
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I have been recommending this place to everyone I come across.
Absolutely DELICIOUS pizza. Proper woodfire pizza, the kind that's in and out of the oven within four minutes.
Don't be put off by the slightly-weird location, it's actually a super cute little spot to sit and have a casual dinner. Inside, you can watch some football and have a chat to the owner, or you can chill outside with a bit of a picnic-table vibe. Trust me, you won't want to wait until you get home to eat it!
My husband & I were very excited to find a genuine Italian wood fired pizza restaurant in the heart of Belconnen . Its unpretentious atmosphere, use of quality ingredients , makes for great tasting pizzas. I love that their pizzas are created by family and friends plus - they name them after them as well. Give them a go, you will fall in love just like we have.
There's a big difference between generic franchise pizzas and authentically made pizzas. This is especially evident when you buy from Artigiana.
Great quality pizza, traditionally made with authentic recipes and fresh ingredients. Artigiana is HIGHLY recommended!
Sorry guys. Ate here when it first opened and never went back. Way overpriced. Aimed at public servants with pretentious middle class aesthetics that probably attempt to order in Italian. Working class oinks like me best stay away.
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Have found this place the best and authentic pizza we have had since being in Canberra... the staff are friendly and make a really good pizza.... worth the trip from anywhere in Canberra...
This is a hidden gem in Canberra! The margherita was delicious and very authentic. The guys there are also super friendly which is a bonus. Recommended.
Ensalada De Rúcula Y Parmesano
Salamee Ricotta - Giuseppe
Fennel And Radicchio Salad
Pimientos Rojos Marinados
Salame E Ricotta Guiseppe
Patate E Rosmarino Oliver
