Pizza Au Bon Coin - Reservar una mesa

a little disappointed because I find that pizza is very often not of the same quality . not cooked enough , little garnished. I never eat a pizza like that for a week's interval. lately ordered 2 pizza, one ready at least 5 minutes before and the other not yet at the fire. At the same time, there was a hot and cold one at home.Break, it doesn't happen to anyone but in general it remains good.

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a fine crunchy paste, golden tomato, tasteful ingredients - it's hard to find better than this neighborhood pizzeria where everything is to take away at ultra-thin sweet prices. even those who do not like this dish must recognize that they have to change their minds: well done, it is succulent! Bravo.

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very good pizza(s) and very good diversity in the choices offered. family and casual atmosphere, if you like to enjoy, you will be spoiled in this establishment that always receives you with the smile of pizzaiolo and its women'. a note, after 10 pizza(s) bought: 1 pizza offered.

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on the advice of a friend we came to this pizzeria. Pizzas are good but no more. all the filling went on our two pizzas when we cut them off. The dough was burnt.

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To be honest, it's not really great. The dough is bad, the vegetables are laid on each other.Pizza brouillon. without flavor .dommage

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delicious and nice: pizzas are generous, the welcome is relaxed. We can buy wine to accompany everything, and small sweets too.

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Excellent! my favorite delight!! We are always very well received. The team is great and always smile. I strongly recommend

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The reception is a little cold, pizzas are not bad but without pretension either. Let's just say it's moving right.

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It is one of the oldest pizzerias in the village.For nothing rare in very classic and very good pizza however.

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my benchmark for my pizza tray evenings tv. my evenings or I don't want to get in the oven

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