Pizza Boccone - Reserva de mesa

Burnt and soggy pizza. Save your time and money. If you want to wait an hour for a burnt and soggy pizza Bogan Baccone is to go too . I'm actually speechless at the lack of service . I ordered a $17 salad which mind you consisted of one tomato and some cheese was not served to us until we asked for it , as half an hour had gone by and we still had not received our pizza . There was no apology when asked when our pizza was going to be ready told 10 minutes after another half an hour it finally arrived base was uncooked and the crust was burnt. This store should be ashamed of themselves.

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We had a pleasant al fresco dining experience with  attentive and personalised service. The pizza was to-die-for (oozing four cheeses and a light, crisp and chewy base) and we requested a vegetarian alternative to the meat-heavy antipasto, which was amazingly generous. We will definitely be back soon

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Fantastic little neighbourhood gem in potts point serving amazing wood fired pizzas that are thin and covered in delicious ingredients. I highly recommend the Quattro salumi which has a great heatness to it and the contadina because I love eggplant. The customer service is highly attentive.

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Fantastic thin, crispy and authentic Italian wood fired pizza! Really friendly staff, great atmosphere and beautiful spot to sit outside on a summer's evening. Great discount for takeaway too, but the same top quality pizza! Highly recommend! Reserva una mesa ahora

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LOVE this place. It's everything I want in a pizza place: GREAT food, friendly helpful service and a relaxed atmosphere. I also love that you can get takeaway pizza at a reduced price.

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Tried this place on Sunday night after recommendations from Italian friends.  Well, I think it could be the best pizza I've had in Australia!!

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Best wood fire pizza in Sydney. Also excellent Very authentic pastas. Take away price for pizza great, and super quick. Highly recommended.

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Nice quaint place, staff is friendly and atmosphere is relaxedThe pizza and calzone were good: crust thin, good bressaola, nice parmesan. Reserva una mesa ahora

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True Italian food Restaurant run by an Italian family. Some of the best prosciutto and pizza I have ever had.

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Great atmosphere and good Italian food! Everything from the wine to the lamb ragu was perfect.

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