Pizza Carnot - Reservar una mesa

I'll start by keeping the ingredients out of cold....a summer temperature I took a burrata pizza: over 15€ for a quarter of mozzarella that is not a burrata. Indeed a burrata deposits himself whole on pizza so it is impossible to cut it. I relied on the opinions...of passage for the holidays the choice is limited on this 15th of August otherwise I left the pizzas.

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Marvejols' best pizzaiolo, his pizza fell. The dough is succulent, the generous filling with good products... trying it is adopting it... And what does not spoil the welcome is most sympathetic.

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Great pizzas to take away. The paste is a good copying and quality filling, all for a content price. Thank you, good continuation.

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There is best but the mat is still in cardboard

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Too bad, well topped, but much too thick paste

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