1 /5
Reseña
★
Following the change of owner, this restaurant did not win in quality on the contrary. The entries were correct, the dishes!!! a tart that was cut to the knife I doubt, there were still filaments of fat and the seasoning was more odd or even stirring, the salad had no sauce and no servant on the table, only the fries were good. The pork scab was served with purée, it took a magnifying glass to find the purée so much the serving was congrue. The desserts 2 tatins, the dough was so hard it was impossible to cut it with the spoon, and the fruits were burned. I regret the old owners who made a very good Catalan cuisine. I don't recommend this restaurant that is now called AXURIT.