Pizza Didier A Emporter

Our pizzas suffered a little from being carried home, but they were still very good. The crust was a tad undercooked and floppy, possibly because we were standing there waiting for it, or because both pizzas had meat on them. We have not tried the other pizza places here, so I can't comment on how this one compares.

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There are a lot of pizza places but most results are dismal (being of Italian extraction, I can say this). Didier has fairly limited ingredients but the pizzas are excellent (and huge). You may have to wait for some time, but you can call ahead to order and pick up later.

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Well worth stopping at this street side pizzeria. We had a very simple margarita pizza which was delicious and cost next to nothing. We sat and ate by the canal and soaked up the afternoon sun and atmosphere.

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Fresh delicious pizza made in a wood fired oven, good prices and friendly service. We had take away pizza twice from this lovely take away restaurant.

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Pizza is trash maybe a american tank station pizza is better the bottom is black of the pizza. Ye bad

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