Florent is a true Master es'Pizza. Made in front of you with maestria, the dough spreads and flies before being filled with its highly disposed components. The size is generous. The aesthetic aspect. Cooking is fast, monitored, worked. The dough is fine, tender and crunchy where it takes. On site or at home, the thing tastes with delectation. She shares with the appetite of a good table. In the room or at the entrance when ordered, the reception is always pleasant. The warm atmosphere. The friendly conversation. And the wine (domaine la Bastidone), always as rich and tasty. And when it comes to going, guess what, the painful is really very moderate. From what to invite us to come back, to re...
Pizza open 7 days a week, we went by default because few other options tonight. Well, it was a very good surprise! Pizzas are generous and very good. Sicilian is generous in capers and anchovies, excellent tomato sauce and top cooking. The Neapolitan is really good as well but the gruyère is not necessary. The cook and waitress are very nice and the prices are very correct! Thank you, we'll be back
perfect a pizza so good, everything I love! a staff of a really top kindness. first visit and probably not the last. I recommend without problem pizza to consume without moderation here you will not be disappointed!
Very good 1st experience last night, Sunday. A large pizza, a garnish of fresh and fragrant products, a fine dough as I love it. I recommend this pizzeria.
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Pizza like in Italy My favorite beurgueur and piporini possible to eat on site But without couver,Super for kids
Excellent pizza! In a family atmosphere, very reasonable price for the region. Thanks for the welcome.
Pizza more than generous, I couldn't finish it. Value for money at the top. I recommend
Very good and large pizza. Unfortunately, a little wait compared to the time of order.
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One word: top Pizzas are wonderful Home and service really top Thanks
amazing pizza size! well, address not to be missed on the sector
