Pizza e Mozzarella Bar

We made a booking on Mother’s Day and when we arrived we’re told there were no tables available. WTF!! It was obvious they overbooked/double-booked us and made up BS excuses why we didn’t have our table ready. The food looked S h it anyway and the people who worked there looked like they couldn’t care less. The place looked like a dive and it didn’t feel like an Italian restaurant to me. We definitely won’t be back…I’m glad we didn’t eat there. We went to San Giorgio’s instead…and this place is 1000 times better with excellent customer service.

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This unprepossessing restaurant may have the best pizza outside Naples. Margarita is exactly what one seeks, with fine yet simple ingredients and wood fired crust that continues to honor Queen Margarita. The Caprese is quite good although the “buffalo” mozzarella is suspect … or maybe it just isn’t from Italy. Desserts, especially panna cotta with fresh berries, are a worthy finish. Prices are quite reasonable and service efficient notwithstanding crowds because of popularity.

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The taste of Neapolitan dough, cooked in a wood oven cannot be beaten. The pizza is a treat thin in the middle, getting gradually thicker towards the sides, with a superbly crunchy and chewy cornicione. You can taste that the dough is left to prove for 48 hours. Also try some of the Mozzarella dishes. My favourite is the simple Tomato, Basil Buffalo Mozzarella salad. Simple is great. Service is polite, relaxed and effective.

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This place honestly was the most incredible and delicious dining I have ever experienced in all of my 36 years. Great service and food next level, If you love traditional Italian cuisine then this is your place

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This busy place was such a good find. Yummy wood fired pizzas , a great casual place to eat, nice wait staff, perfect for dinner, good value

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