Pizza E Vino - Reserva de mesa

We had to choose a restaurant in the va-vite, and we should have thought a little more. Indeed, we were able to find a table (which are very rare if you did not book. The welcome was simple, not very warm. We ordered our pizzas, which were served rather quickly. Unfortunately, they had several defects: the dough, too thin, was often burned, the tomato sauce was almost liquid, and the elastic cheese. In addition, after about an hour, the restaurant no longer accepts guests because more pizza dough. Moreover, to pay, the restaurant does not accept the blue card, it will have to go out the species. I mean, it's a bad problem, but it's not the least, the bathroom. When you ask where the cabinets...

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Hello and thanks for the welcome, thank you to the whole team.! Pizzas are delicious..., I took a napoli and frankly it's a treat...! Craft ice in small pots are also very good, red wine is delicious.! Thank you very much and pleasure to come back.! I recommend this place.

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Pizzas are delicious, fine paste and copied garnish. I'll give an extra star if they offered desserts and toilets on site. The reception/service is okay.

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A very good pizza the ingredients are of quality and the service is good. Look out, there's not a lot of table! So to make sure you better book. Reserva una mesa ahora

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A very good pizza the ingredients are of quality and the service is kind. Look out there's not a lot of table! So to make sure you better book.

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Very good pizzeria, copier at a correct price. The welcome was friendly by a young and dynamic team! Little dish, don't take the blue card

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Very good pizzas, the welcome is warm, the products are good. I, who is usually not a fine pasta follower, was conquered. I recommend!

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Around this small pizzeria opened on 15 August. We didn’t book and perfect reception. Good pizza. Reserva una mesa ahora

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Tres bonne pizzas pate fine , beautiful quality varniture, I advise you without worries ...

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Very good food! Pizzas are great and appetizing. But don't take the credit card.

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