Pizza El Fredo - Reservar una mesa

The two stars go to service, the staff is pleasant and helpful. On the pizza side if we can call it a pizza, I had never seen this way of cooking, the dough is deposited in an aluminium barquette and is garnished alleously with everything that costs the cheapest onions, vegetables and for meat, sadness, 6 pieces of kebab meat for a giant pizza. Lovers of real pizzas I advise you this restaurant, the dough is not bad but easily made 2 cm thick which does not correspond to the very principle of a pizza.

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Delivery times are too long. Pizzas are delivered (and cooked? in aluminum barrels, it's a little strange, then the dough is very soft, not enough cooked. Tomato sauce is so salty that it becomes an immutable limit. We are still very far from Italian pizzas, unlike what the site seems to make us believe. It's as expensive for what it is. I don't recommend it.

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Friendly staff Very good topping I did not at all like pizza dough Pizzas are expensive and shipping costs also I should not have onions in my pizza and there were.

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Very industrial pizza. Very thick paste.. But then hats for egg shells in pizza.

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Le top de pizza Food: 5 Service: 5 atmosphere: 5.

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