Pizza El Fredo - Reservar una mesa

The two stars go to service, the staff is pleasant and helpful. On the pizza side if we can call it a pizza, I had never seen this way of cooking, the dough is deposited in an aluminium barquette and is garnished alleously with everything that costs the cheapest onions, vegetables and for meat, sadness, 6 pieces of kebab meat for a giant pizza. Lovers of real pizzas I advise you this restaurant, the dough is not bad but easily made 2 cm thick which does not correspond to the very principle of a pizza.

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Friendly staff Very good topping I did not at all like pizza dough Pizzas are expensive and shipping costs also I should not have onions in my pizza and there were.

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Few completely different pizzas that were made in louvroil, shameful delivery price

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Very industrial pizza. Very thick paste.. But then hats for egg shells in pizza.

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Very good pizzas, quality ingredients, very pleasant reception

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