Pizza Family - Reservar una mesa

Correct pizza/respect sanitary rules zero. The pizza dough is fine, the fillings of good quality. The whole is very correct. The team on the day of our passage worked at 3, in their small premises which must be 5m2... none of them had a mask what is a problem for the protection between them and the protection of the food they sell as well as the objects they handle ( Pizza boxes, means of payment, bags of hot oils). They work with an oven, it's probably hot... but the durability of their activities should not be at the expense of the safety of each and the transmission of the virus in a department at risk. In the end, pizza is good, but we will no longer return to it because we do not take i...

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Frankly to vomit, the dough tastes bread and not dough, the pizza is all flat apart the chicken that was I think marinated, I don't know what you use as grated cheese but its plastic effect on the dried pizza, a queen for my dried son I even thought there was no tomato sauce, the pizza has so little filling and base creme or tomato I'm not as cached, but the he doesn't take improved pins you learn to make a real dough and real pizza with brothel base. You're lucky not to be shut, make the right bouff!!

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We ordered yesterday for the first time and it will be the first and last time. What is a pity is that pizzas are beautiful and well-stocked, but about the dough there is a real dosing problem in the recipe. Moreover, the lack of hygiene also especially in this uncertain period of health crisis, no masks, no gloves, 3 people in a 5 m2 kiosk and reception, as well as goodness must be revisited.

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Very good pizza but often tend to forget to ask for the loyalty card or make the currency

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Pizza to disappoint magret, insipid, pity she was pretty

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