Solicitar reserva de mesa Reseñas Dirección

Inicio
Lons-le-Saunier
Pizza Maestro Lons Le Saunier

Pizza Maestro Lons Le Saunier

74 Rue Saint-Désiré, 39000 Lons-le-Saunier, France Reserva

2.2 /5

89 Reseñas

"fast delivery, friendly phone staff, thank you very good!"

Detalles

Teléfono: +33384861647

Dirección: 74 Rue Saint-Désiré, 39000 Lons-le-Saunier, France

Reserva, Reservación

Ciudad: Lons-le-Saunier

Sitio Web: https://pizzamaestro39.wixsite.com/lonslesaunier

Horario de apertura

Lunes: 11:00 -14:30 18:00 -22:30

Martes: 11:00 -14:30 18:00 -22:30

Miércoles: 11:00 -14:30 18:00 -22:30

Jueves: 11:00 -14:30 18:00 -16:00

Viernes: 11:00 -14:30 18:00 -22:30

Sábado: 11:00 -14:30 18:00 -22:30

Domingo: 18:00 -22:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 89

Dirección

Reseñas

User

★ ★ ★ ★ ★ 1/5

I ordered the delivery for 5 people, attention to the map it is a pizzeria to run away from taste of frozen meat frozen frozen frozen bread without towels no cutlery just I threw it to the trash, thanks for the carrot

Útil Inútil Responder

User

★ ★ ★ ★ ★ 1/5

Whoa! I'll look at the reviews before, 1 hour after the order, cold fries, burgers, wet bread and breaks. a smashed fly on the mega tacos. We have all our menus.

Útil Inútil Responder

User

★ ★ ★ ★ ★ 1/5

kebab small with large pieces of meat, fries barely cooked and not salted, a lot of wait if can be abused, only positive point the bread a kebab is homemade

Útil Inútil Responder

User

★ ★ ★ ★ ★ 1/5

very expensive, advertising begging 2 pizzas bought 1 offered, nothing at all 54 euros the 3 pizzas, and products of bad quality! a avoidance Reserva una mesa ahora

Útil Inútil Responder

User

★ ★ ★ ★ ★ 5/5

after having tasted the pizza we wanted to take paninis and tacos are very satisfied I recommend to everyone

Útil Inútil Responder

User

★ ★ ★ ★ ★ 1/5

I ordered tacos it was unbearable to insurgency either pizza may be better after I say his I say nothing

Útil Inútil Responder

User

★ ★ ★ ★ ★ 1/5

Quick food avoided because she made us a real maestro before closing. (of horrible meat)