Pizza Mangione - Reserva de mesa

I have tested this pizzeria again (previously) to marange and it does not unfortunately work. Having grown up next to (and with now) an Italian family and having eaten pizzas in italia the difference is noticeable. The dough is either too thin (flam limit) or thick as desired but full of bubble without any consistency. The filling is always as cheek, I don't really understand the price requested. This boy has a certain talent but don't know how to put him in harm.

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a journey in italia from pizza to dessert thank you very much for this welcome as usual, but the products are excellent made by professionals in a small corner of marange silvange with a bump rocco that knows how to receive it from always it is customer very quickly

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I spent the last week looking for two veggie pizzas at the barn. in any frank way a catastrophe!fine paste like cigarette paper, gout-free vegetables, radine trims, etc, etc.,Perso I name it a pizza "all benef" so there is nothing in it!to avoid AB-SO-LU-MENT

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soft buono !.restaurant pleasant, nice welcome, nice atmosphere. The pizza is really very good with a wood oven baking and a crispy and light paste. grazie thousand pizza mangione!.a recommend! Reserva una mesa ahora

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Very good pizzeria. pizzas are famous, very good pates and very high quality ingredients. The very nice staff. I can't wait to come back for a good time.

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small typical restaurant, Italian, family. Pizzas are top, the very welcoming boss, in short I return with pleasure, even if there is not always room

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restaurant to advise !!! I've been ordering pizza in this restaurant for two years. I've never been disappointed. Pizzas are great!

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regular customer for several years, pizzas are excellent and always of equal quality. I recommend without hesitation Reserva una mesa ahora

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agreable delicious what else to say???? the kitchen and top despite the ever pleasant and smiling world

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for pizza lovers it's an address to try. we appreciate them especially, good and quality products.

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