Pizza Marco - Reservar una mesa

For information to the person who takes a lot of fun to scoop in many comments, not to say all, the work of the people who try to do their work best, here is some information for you: I offer Marco pizza, he buys flour, olive oil, condiments and... we're fine, not very good pizza already precooked. onion, mushroom, pepper, olive, raw ham, white ham, potato... All this is bought in fresh hands and cut every morning, pasta hand cooked every morning... All this to tell you that you have the right not to love the products of Pizza Marco, but that no one forces you to come eat its pizzas. But please a little decency. Flash info; All the restaurateurs offer themselves to suppliers (Metro, Transgou...

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First of all, to be honest, that we didn't even eat there. Why? I came in with my daughter to sit and eat. There were no one who at the same time used only telephone orders. After placing my order and drinking a can, I was told it would take 40 minutes!!! for a pizza!! What's wrong with you? Of course we left nothing, and I find it difficult to understand why there are tables when it takes so long to stay with supplies.

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I don't understand the wrong opinions. We ordered 3 different pizzas and all were excellent and well-stocked. In addition, owners and employees were very pleasant.

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Low-end pizza but low-end ingredients are ingredients purchased by the metro I can make the same pizzas as him, but the price is compatible with the merchandise.

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small pizzeria very welcoming and especially very good

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