Pizza Marino - Reserva de mesa

I went several times to the marino pizzeria, and I was always very satisfied. the frame is friendly. I love the idea of seeing our pizza prepared under our eyes. always welcomed by a smile, the service is made by a charming person what is very pleasant. Pizzas are delicious. They are also consistent in the quantity and thus allow the most greedy and large eaters to satisfy themselves. I recommend this pizzeria, whether to eat on the spot or to take away. Don't hesitate!

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13:20 it's already a little late for lunch on the terrace on a Saturday in June but we were installed...with a little embarrassing virtual chronometer... damaging!The pizzas are well-hauled the Vosges and the eggplant, so we were able to take half of the cardboard box. The little waitress is kind and top, "to small care".Good value for money, tiramisu and Italian ice creams, market salads, it changes plastic bags. All right and nice together.

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the terrace is pleasant, and not too noisy despite the road nearby. Salad a little short but with good products. The pasta was medium. The white wine being just fresh I asked for ice. Seeing the look and a little aggressive of the boss I think I said an ineptia. There's no hihihihihi ice. The wine was in the fridge.

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pizza pretty good in together, the young waitress is super nice very nice the most kind of resto, enforce the rules for everyone certain we the close is no other, not good salad of the top degouter. here just for a passage her the fact Reserva una mesa ahora

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Since we discovered this pizzeria, we wouldn't change it for anything in the world! fast, reasonable prices and excellent pizzas, nothing to add, savoyard is succulent!

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Very good pizza. our guests also appreciated the various lasagna or spaghetti proposals. friendly welcome. prices quite correct.

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Pizzas are very good and well garnished. good reception in a pleasant setting. wood burning with an original rotary oven.

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Pizzas increasingly smaller with less and less quantity of ingredients on it and products of large distributions. Reserva una mesa ahora

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we go to this pizzeria since its opening and we don't leave.Very good receptionn's especially not to go there

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At first I found pizza at the top and then it changed. Sauce, paste, generosity.Credit?

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