Pizza Matéo - Reservar una mesa

Frankly someone exceptional, I spent a week with him in training, he is a very attentive person, very educational, he teaches us good technique, tips and good advice, on top of that these pizzas are really high level (I've eaten pizzas in my life a lot, but these pizzas are among the best I've ever eaten) plus these great homemade sauces (which I learned to make) just gorgeous . So don’t hesitate to take the pizzas, they are so good. Ps: I really think so, it's not licking or anything.. I am very satisfied with my training and I really want to thank you!!!!! You taught me a lot!!!!! From TOPISSIME

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Passing through the town of Puy Guillaume this July 14, the Matéo pizzeria opened... I rarely post but the quality of the welcome and especially that of the pizzas obliges me to do so! Small, somewhat lost pizzeria but a big surprise. Succulent pizzas!

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I have never eaten such good pizza, especially the Ardéchoise with its porcini sauce!

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Great pizza or pig’s trotters To redo

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The pizzas at Matteo's are excellent

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