do not rely on the oldness of this pizzeria installed in the supermarket intermarket for about ten years, it is certainly the only positive point that it is possible to recognize at this establishment. We ordered to take this Saturday from the beginning of December 4 pizzas for a total amount of about 50€: (3 pizzas 1 pers. and 1 pizza 2/3 pers.).All finished in the trash, still 50€ stolen by be-distant restorers that I challenge to insurgency the horror it allowed to serve us. The Bologna pizza gets the palm, at the opening the pizza floated in the middle of almost 1/2L of oil! The whole cardboard was not enough to sprinkle the amount of oil, never seen.
pizza maxi is a pizzeria established for a long time in the area, and at the time on macon also, the choice is great, cooking with interesting wood fire, pizzaiolo has been working for many years unabated with as much passion and energy, pizzas are very good and well garnished, in addition a drink is offered for any purchase of a pizza, I recommend this establishment, and unlike some eyes...you can go. She's appetizing
Nous avons commandé deux pizzas aujourd'hui et résultat mon fils a revomi la pizza qu'il a mangé, il avait mal au ventre. Je ne sais pas ce qui allait pas mais le saumon n'était sûrement pas frais et il y avait une tonne de fromage. Je ne suis pas la première a exprimer mon mécontentement et là ça touche à la santé Les pizzas ont été préparé très rapidement, c'était pas assez cuit...
12,90 for an unmangeable pizza. Sauce is too acidic. The dough is too soft, I stopped at the first part, the pate is so soft that it slides in the fingers. It's a pizzeria to avoid. I'm extremely disappointed with this pizzeria, for me I put 12, 90 euros in the trash.
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excessively expensive pizza 14,40€ one is even more expensive than in a restaurant. quality becomes more and more desired. I'm a little up. Tomato sauce should be more worked. pity this price there despite free drinks, they should rather see the price of pizza.
a catastrophe. You need to know how to put and analyze what we serve customers. paste: not cooked enough, and probably not enough rest. Tomato sauce: too much sauce. The result is that food comes out of pizza and floats in the sauce, it ruins everything.
expensive and uninterested pizza. the man who responds to the phone and who makes pizza should learn the right ways to speak to his clients. It's a shame to cook pizza with wood fire for such a result.
Great pizza. well-stocked. cooked with wood fire, a humour welcome, a high man and a female team that follows it with simplicity. Thank you.
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The worst pizza we haven't even eat so much it's not good alsatian pizza with tomato and ham that we have to look for ugly
Pizzas are good. a ratio quality price very correct
