Pizza Napoli - Reservar una mesa

very warm and humorous welcome. adaptation of dishes according to our tastes, which is rare. excellent quality pizza. When we come with children, they are taken care of right away, and served very quickly, it is appreciable. The boss often makes us taste out-of-card dishes, for one day perhaps to offer them fluently. concerning the room, big renovation effort. this restaurant owner loves his job, and is involved in apprenticeship training. Bravo!

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passage to Chantilly, a small stop on the terrace of the Neapoli. very friendly welcome, warm boss who made us a beautiful presentation of his card. I particularly recommend the verdura cooked to the true wood fire with its fresh vegetables associated with dried tomatoes a delight and a higher quality ratio than reasonable. Stephane and patricia.

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curious to visit since the decoration work. but big disappointment at any point of view, from the welcome by the boss to the service and the heavy atmosphere and especially in the plate. Even pizza was very average! Brief! really well above average

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We followed the reviews and discovered this place without any regrets. Very nice discovery, quality and finesse cuisine. Excellent value for money and superb welcome and service. I highly recommend.

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I recommend this establishment.Home and service.Welcome recommendations.Personals available and attentive. Nice outdoor terrace. Atmosphere conducive to relaxation.

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we highly recommend this restaurant or welcome is friendly, delicious dishes! have never been disappointed and yet we have come very regularly for several years

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long-time customer, a true quality pizzeria, a pleasant terrace in summer and welcoming staff.I recommend the eyes closed

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Since 2003, we have been going to the Neapoli restaurant! A fool for us. warm atmosphere, excellent cuisine! forza alfa

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I took a Sicilienne I think (the one with the anchovies). She was very good. The team is very friendly and welcoming.

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Super friendly and very commercial team. Absolutely recommended address

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