Pizza Number 1 - Reservar una mesa

I have been a customer for several years haste that it reopens because after work I had to go to other places to eat pizzas not necessarily disappointed well on Saint-Avold but really the best for me and especially because it is one of the oldest on Saint-Avold and that are always equal to a good quality even on their price frankly I want to say for great amateur of Italian cuisine like me very haste that

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I always ordered the top. For a while I've found pizzas to be from monn to monn. Flamm raclette (Photo 1), 1 patate spread in purée, broach cheese from monn in monn found on the flamm. (If they really do because they often have more but don't signal it to the customers). We ordered elsewhere for the same price and better garnish (photo 2). Too bad I was a loyal client. I'm not coming back.

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Bad understanding of the order. No incompetence professionalism refuses to admit the order's error and prefers the non respect of the client while inciting to violence and provocation

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Its pleasure to always be received as if it were the first time. Smile, good mood, and pizza always delicious. You again.

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excellent their pizza and better quality to the top. A recommendation

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