"home, great menu menu menu, dishes, staff friendly, cabbage, cleanliness,"
tonight, and after years, we have been pizza paï saint martin boulogne for a birthday. few people in the restaurant so very quiet. a table we were 10, we took 9 pizza menu in the meter and a child menu, about 9 meals at 15 euros and 5-6 euros of child menu. the meal was well taken the entrance and the dish was not bad but nothing transcendent ... arrived at dessert the shock!!! we had just been celebrating a pai pizza anniversary for the ritual Norwegian omelette and we found ourselves with a salted pizza background with a little pastry cream some canned fruit tips and 4 candles to give volume! good being greedy, despite the uncomfortable side of this dessert, we have tasted ... unclean! for...
Fly: family dinner on July 10, 2017 in the evening. stressed personnel, current in all directions, visibly understaffed. We're used to lukewarm beers!... we're back. The buffet is something.After an endless waiting. we are brought what pizza pai calls pizza: white, not cooked, warm, unmangeable!. similar with the child menu, not cooked, unmangeable. Everything stays on the plates! we ask for the check and pay. exaggerated price for service. The manager is not visible. we are offered in compensation for free coffees that we refuse. This establishment exceeds the very limits of the inacceptable. It's really scandalous.Make your children, run away and spread this opinion...
the service was a little long, yet there was no big world.For the first time I wanted to taste a very disappointed pizz burger, it was very dry lack of sauce and cheese and the unmakeable fries, for the almost most expensive pizza of all, I expected something more tasteful. the other pizzas of my guests were much less garnished in sauce and cheese than usual and we were served not very hot (I think they had stayed some time on the pass.I said my discontent to the waitress, but no reactions. For our personal account we will simply say, (it is no longer the pizza before.)
the good paste was replaced by a simple liver mousse, no hard eggs and the choice is restricted this for the hors d'oeuvre buffet. For the dish: deletion of the Norman poultry scalope of the so I asked for a scalope of natural calf but I had to wait long to be served, and suppression of fries at the polenta. For dessert: a change of presentation at the level of the ice that is now minable more cornets but a glass in which two simple balls are found there without whipped ni coulis. on this I wish you a good appetite but when I go to another restaurant!
Reserva una mesa ahora
how a chain can let so many mistakes get reacted to the words to the customers as it was friends we tell you desserts offered while these are included in the menu why the child dish does not arrive while we eat the entries it would be nice for the children 10 minutes waiting to have 3 ice creams and this one does not even have a gift a decoration no one tells us how to leave the gallery
the service really not to the height requested 3 times to have the wine bt. next table after 2 claim to have his coffee it arrived at the end of 4 minutes table on the other side requested addition (error in this one ) yet no world in room 13 h10! empty buffet? pizza really not garnished. ah wine arrived 4 minutes after pizza. He's good.
We used to go to this restaurant with our children. Warm welcome with smile, quick order and served quickly. I don't understand the previous negative opinions too much ... we never had anything to say. Keep going!
satisfied, except that the fish was too salty. Moreover, unlike before the amount to be reduced and prices remained the same.
Reserva una mesa ahora
very good reception of the quickly taken care of service pleasant and always with the smile we ate well will come back
home, great menu menu menu, dishes, staff friendly, cabbage, cleanliness,
