Pizza Papa Au Feu De Bois

Pizza Papa Au Feu De Bois

9 Bis Av. De La République, 91230 Montgeron, Essonne, France Reserva
3.2 /5
85 Reseñas

"Bof medium to all points of view. Musical atmosphere couscous style"

Detalles

Teléfono: +33169219373

Dirección: 9 Bis Av. De La République, 91230 Montgeron, Essonne, France

Reserva, Reservación

Ciudad: Montgeron

Horario de apertura

Lunes: 11:00-14:00 18:00-00:00

Martes: 11:00-14:00 18:00-00:00

Miércoles: 11:00-14:00 18:00-00:00

Jueves: 11:00-14:00 18:00-00:00

Viernes: 11:00-14:00 18:00-00:00

Sábado: 11:00-14:00 18:00-00:00

Domingo: 14:00-22:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 85


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Reseñas

monique

3/5

I'm tired, for at least 2 reasons except 3: 1- the 3 pizzas were too cooked: black on some places 2- I live in.... 60 meters.... And they arrived TIEDES!! Here's the third reason: 10 minutes late... For 60 feet to!!

User

5/5

finally a pizzeria that uses a kitchen with wood fire. this slightly burned taste triggers a bitterness that blends perfectly with the garnish. Pizzas are very good. The 33cm is perfect for an adult. continue.

Benoît

5/5

Finally, a pizzeria that uses wood fire cooking. This slightly burned taste triggers a bitterness that blends perfectly with the garnish. Pizzas are very good. The 33cm is perfect for an adult. Keep going.

Wendy

1/5

I ordered a calzone and 2 tagliatelles, one with sea fruit and the other with carbonara Tasting, not seasoning, not hot, Not worth its price Very disappointed with my meal Reserva una mesa ahora

Alice

5/5

Very good pizza, fast delivery and kind delivery, correct prices. I return to it regularly because quality is rdv every time, and taste it too!

User

1/5

Certainly outdated products used in desserts, they were inmangeable with a taste of sparkling, it is unacceptable to avoid!

User

1/5

certainly the perished products used in desserts, they were inevitably with a sparkling taste, it is unacceptable to avoid!

Chris

4/5

They're too good pizzas I eat that but they're doing other stuff paste, scalope... Reserva una mesa ahora

Marie-julie

1/5

Too bad, once but not two. I felt like eating mixed cartilages mixed with ham.