come on a Sunday noon on Christmas holiday. first observation lacked staff. There is 1 server and just a second to serve the entire restaurant. The third server stays at the cleaning counter or I don't know what. second observation menu with fresh salmon at 17,80€ is not worth the price. It's kind of a salmon paved with aneth sauce served with pasta. To the Bologna? Third observation we want to take a dessert, but after 20 minutes of waiting and despite the server having seen us 3 times, he completely ignored it. We left and even paid, we had to wait 10 minutes. the only positive point is that the dish arrives quickly and fortunately! hire more staff if you want to improve your restaurant.
