Pizza Porchefontaine

We ate at Pizza Porchefontaine on our first night in Viroflay. What a fantastic find. We didn’t have a reservation but they happily fit us in. Our server was great, got us seated and took our quickly orders. The owner who was in the open kitchen made a point to give a friendly greeting. My wife and daughter both had the Reine, and I had the Madrid By Roberto. All of our pizzas were delicious, all had combinations of ingredients we just don’t see at home. The crust was the perfect mix of flavour and texture, and all the ingredients were top notch. If I thought I could pull off bringing a pizza home with me on the plane, I would. Should you find yourself in the Viroflay/Versailles area, do you...

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we stopped for lunch by chance and went away satisfied. pizzas are very good (I tested the campagnarde) and there was a choice between the map and the table (of the day.) the reception is very pleasant and relaxed, we felt there as we did at home. We were 4 and paid 70 euros (or 17.50/person) for 3 pizzas, 1 gratin of pasta, 1 tiramisu, 4 apéros and 3 glasses of wine.) a very honest sum. I recommend. one more for the friendliness :)

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Very good address. Pizzas are good with a fine and light dough, and the ingredients are of quality. The boss and nice and nice. The map has a choice and there are also suggestions of the day. The room is quite small and quickly become noisy but a terrace is available (covered in winter). My advice: think about booking.Possibility to win.

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Great atmosphere, great chef, super pizzas, we loved it!! They were even to accommodate our request to sit 17 people and managed to serve us at the same time. We will come back

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I took a calzone, the dough was mellow and the perfect inside. very good value for money. to be recommended.

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