Pizza Post - Reserva de mesa

The gluten-free pizza crust here is excellent and made locally—not some pre-packaged option. My wife enjoyed the regular white pizza and absolutely loved it. I had the gluten-free Hawaiian with hot cherry peppers and pepperoni, and it was fantastic. The owner was on-site, genuinely proud of the restaurant, and incredibly friendly. Is this the best pizza in Connecticut? It just might be!

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The pizza was good however I have a huge issue with what they?re charging and what you?re getting. I paid almost $17 for a medium pizza half cheese half green pepper and onion. Their medium pizza is 12 inches? which is a small? so I pad $17 for asmall half cheese half 2 topping. No thanks.

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We ordered a cheese pizza on a Thursday night at 6 PM, and it took two hours to arrive. When we reached out to discuss the delivery time, they argued with us. This will be our last order; it's a shame because they used to be much better.

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I live on a sailboat in Bridgeport and visit this restaurant 2 to 3 times a week. The staff is always very friendly, and the food is delicious! I absolutely love the meatball calzone, and their eggplant parmesan dinner is always a hit! Reserva una mesa ahora

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I had the $7 lunch special, and the sandwich was incredible—cheaper than a sandwich at the Subway next door! The chicken cutlet seemed to be freshly cooked as well. It was great to see that the owners are actually Italian!

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The pizza and beer were fantastic, and the service was outstanding! It's also the cleanest pizzeria I've ever visited.

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The crust is just the right thickness and texture! Wonderful toppings. Love the choices and combinations!!

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It's a family-run establishment with a welcoming staff and amazing food. It's one of our go-to places! Reserva una mesa ahora

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