So disappointing I just arrived in the area and wanted to test a pizzeria today... A packaging with holes underneath, ideal for dyeing when you eat the pizza on your knees! In short, if that was the border! An almost non-existent and ground dough at the edges, and all of it was too, so that I had the cleanliness of the oven... It looked like sincerely that the ingredients were thrown away from the top, the Crème fraîche was as if it had been added directly from the oven... I've rarely put bad comments, but honestly I ate a part and threw it all away and I'm far from Picky, but it was disgusting to be polite... really... I would go back to neighboring competitors...
