Pizzalizza - Reserva de mesa

Passing through the area for work, we decided to stop for lunch in this restaurant. Excellent welcome by Mrs. SOUINI (master companion), smiling from the beginning to the end of our departure. Very nice card of the day. For my part I had a meal: — andouillette with its forest sauce, salad, fries and small vegetables EXCELLENT nothing to complain about except THANKS to the chef For colleagues it was: — beef tartare with sweet potato and mashed potatoes, small vegetables, salad — Half breast with potatoes For dessert: —a white lady — a crème brûlée with REAL Madagascar vanilla — 03 long coffees Thanks to the chef and Mrs. SOUINI as we say in Japanese “dōmo arigatō” Another address to remember

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An excellent table the Cheffe is of a professionalism of a kindness of a sympathy of generosity We were extremely happy with her performance A friendly and welcoming establishment and a very generous cuisine and it accompanies you listen and absolutely wants you to be happy She is a companion to a responsible chief who is remarkable a pity that our commune of Vidauban does not value her Very soon I will come back with great pleasure

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A very pleasant moment, a simple but made kitchen with excellent products, nice gourmet and generous dishes. We tasted a delicious pizza at the aperitif and I recommend the plate of the butcher a real treat with homemade fries. The staff is very professional and smiling. Vidauban is a little far from home but we pass from time to time and we will return.

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Highly recommended. There were four of us and we didn't eat a starter but went directly to the second course: Provençal aubergines, beef tartare and half a portion of duck magret. Everything excellent. With a bottle of local red recommended by the waiter, which was also very good. Only one of us ordered dessert which was good. Closer to €30 than €20. Reserva una mesa ahora

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I really enjoyed my dinner at Chez Lizza. The food was amazing, the service was fantastic and the atmosphere was pleasant and relaxed. I strongly recommend this restaurant to anyone looking for a quality culinary experience. Thanks to the whole team at Chez Lizza

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Bof no more, I took a Provencal salad, the seasoning is to be seen and my wife ordered a peasant pizza, the cooking not terrible, the onions are raw and the white paste. And for drinks, a San pellegrino or an ordinary pressure to 4 euros is a bit exaggerated.

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Very good restaurant, warm and friendly welcome from our host. Very good atmosphere and very good meal. Tasty cuisine. Very fair price. To recommend without hesitation.

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A super nice waiter. A nicely copied plate. Tresbon report quality price Reserva una mesa ahora

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Nice evening at Ilham, thanks for your kindness Steph Pam and Lea

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Hyper good, thanks to Adrien for hiring the restaurant

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