PizzAmici - Reservar una mesa

we were eating there on 28.04 at 18.50. we were taken very friendly in reception, could even put us on a table reserved to 20.15. the friend of one of the owners assured us that we can order quickly and the pizza will also be there quickly. that we found great. then ordered drinks and pizza. the drinks came within a few minutes. we waited for the pizza and waited, then we talked to the other service dame, how long it takes and what if we don't create it in time for the new hospitable? they then told us we had to eat a bit faster and have cleaned the table around 20.15. I told her that her colleges were absolutely wrong, and that's really stupid for us. then the pizza came around 19.40 clock....

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Bei einem Restaurant, welches von Christian Rach verbessert wurde, haben wir uns definitiv mehr erhofft. Wir waren an einem Montag Abend recht spät gegen 21.20 Uhr dort und wollten noch schnell eine Kleinigkeit essen. Außer uns waren noch vier andere Gäste dort. Die Getränke wurden schnell und freundlich aufgenommen und auch gebracht. Um das Essen zu bestellen, mussten wir aber erstmal eine Weile warten und auf das Essen selbst dann auch nochmal über 25 Minuten. Wir aßen um 22.05 Uhr! Und die Bedienung erklärte uns, das wäre bei frischen Zutaten nunmal so. Und sie hätte ja nochmal auf den Bon geschaut, die Wartezeit betrug höchstens 20 Minuten. Ahja...Wir hatten eine Pizza, die meiner Meinun...

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the spatial areas are really great. even if it's full, try to put a table for everyone. the waiting time was completely okay. the various creations on pizzen class. we had the pizzas "the hearty" and "strong man". the hearty was tastefully well hit. an oliven is not offered quality. the salami was very karg. in the strong one has missed a spicy, really sharp it was not. also here was well saved on the floor. the teig was top with both pizzas. who wants something else on the floor is well-resolved here. tastefully there are enough other pizzaries that are equal.

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we were eating with the family on 01.04.2017.The pizzas were unfortunately only little occupied and lukewarm. but what really wasn't ok and what I also complained was the fried chicken on the salat. really bad that huh was cold and looked like it were finished bought strips. that was certainly not the case at rach in the house?all costs extra. pasta would be ordered and for the parmesan would have to be paid per person. Is that better?

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Über einen Telefonanruf haben wir uns mit 5 Leuten angekündigt - 2 Minuten Wartezeit und im Garten wurde ein Tisch von Conny klar gemacht - Nach Beratung ( Pizzen sind schon mit besonderen Beläge) haben wir 5 bestellt und den roten Hauswein

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