Pizz'antonne - Reserva de mesa

Too bad for the money. This gentleman can't do pizza. I try to make it at home too, but making a good pizza is difficult. The be-all and end-all is the dough. Apparently only Italians (pizza makers) can do this. The dough must be crispy and the topping must be juicy. Antonne's pizza was limp and dry. It didn't taste like anything. I recommend Mr. Antonne a 4 week vacation in Northern Italy Food: 1

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Super good pizzas, very welcoming and helpful people, very very good, you have to go there Vegetarian options: Vegetarian pizza and possibility of requesting the ingredients to make it personalized Dietary restrictions: Warning for. Allergens Kid-friendliness: Ditto choosing your ingredients Service: Take out Meal type: Dinner

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Here you can only take away pizza, not eat on site. The kiosk was running very well, so we had to wait 30 minutes. Pre ordering by phone is helpful if you have the menu. Pizza was very good! Price approx. 10 14 € in May 2023. Food: 5 Service: 4 Atmosphere: 2

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Very good pizza. The only downside is that they don't take credit cards. Food: 5 Service: 4 Atmosphere: 5 Reserva una mesa ahora

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Excellent pizzas, thin and well-filled pasta Heartwarming welcome Food: 5 Service: 5 Atmosphere: 5

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Service: Take out Food: 5 Parking space: Plenty of parking Parking options: Free parking lot

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Very good I recommend Service: Take out Food: 4 Service: 4 Atmosphere: 4

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Their pizzas are excellent. Food: 5 Service: 5 Atmosphere: 5 Reserva una mesa ahora

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The most delicious pizza in the world!

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Food: 5 Service: 5 Atmosphere: 5

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