Pizz'appetit - Reservar una mesa

Nice staff, we ordered two pizzas, we were disappointed, the cheese having had to take a hot blow before the baking the taste and smell left to be desired unfortunately because of this (like a packet of gruyère letting open to the air free after two days of heat) not questioning the talent of the cook, just the attention to bear to the freshness of the ingredients) cordially.

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very good pizza; good dough, good taste, paninis too are good

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