Pizzarev - Reserva de mesa

We came here yesterday and ordered two pizzas. Before heading over the the Lopez house to drop off some clothes for Nico. The food We ordered a thin crust Mediterranean (alfredo sauce, mozzarella, feta, spinach, artichoke hearts, black olives) and a traditional pepperoni. Both came out thin crust which could have been disastrous because the pepperoni was for Ezra who is a picky eater. Luckily it wasn't an issue and both pizzas were thoroughly enjoyed. We also ordered a Greek Salad (romaine, feta, pepperoncinis, black olives, artichoke hearts, sun dried tomatoes, greek vinaigrette dressing) which was good. The Service The service was less than spectacular. For one, it seemed like one of the g...

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The pizza service is very slow and when I came there I was the only one in line. So it should have been going at a reasonable speed. Not only that but I got a Create Your Own Pizza and the guy begins to tell me it's only 7 toppings and $0.50 for add-on toppings. I couldn't believe what I was hearing. The reason why I go to places like this and Pielogy and Blaze is because you can get unlimited toppings for one price. Overall all the pizza quality tasted good. However, I didn't understand why they didn't have fountain drinks at all and you have to get a bottled drink instead. I will not be coming back here Pielogy is close by to this place and they give unlimited toppings for one solo price....

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This restaurant offers some fantastic bargain specials, whether through their app or on Tuesdays, making it a great choice for anyone looking to save. The pizza is excellent, and the staff is friendly, helpful, and well-informed. Since most customers order takeout, the dining area doesn't get overly crowded, allowing for a relaxed experience in a nice, scenic setting. I do wish they still had a soda and beverage fountain, but I understand that's a result of Covid. Overall, I always enjoy my visits and appreciate the atmosphere of this wonderful spot. Great job, everyone!

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I hadn't visited this restaurant in a while, and it definitely satisfied my cravings! We opted for a make-your-own pizza and the cheesy garlic bread, which comes with your choice of regular or spicy marinara sauce. I was pleasantly surprised by the size of the garlic bread—it's almost as big as the pizza and priced at under $6! There was a generous amount of cheese and garlic too. The place was quite empty, so the service was quick and hassle-free. Both the pizza and cheesy garlic bread were baked to perfection, so I have no complaints! Reserva una mesa ahora

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Among all the build-your-own pizza chains, Pizza Rev stands out as one of my favorites. I'm not sure why so many Pizza Rev locations have closed down in my area, but I really enjoy their thin crust and fresh toppings. This particular location is especially generous with the toppings compared to others I've been to. I just wish there was a closer location in the 626 area. As for vegetarian options, they offer vegan cheese and a variety of plant-based toppings. I typically go for takeout service here.

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I picked up my order for a dessert pizza, and it was pretty good for this type of restaurant. The service was just as expected since I ordered online. However, the ambiance was quite depressing; the place was empty. It seems like they haven’t made any updates since COVID— the soda self-service station is still closed, and they still have posted COVID guidelines. If they don’t adapt to post-COVID life soon, I fear this restaurant will close down sooner rather than later.

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The experience at this restaurant was incredibly disappointing. I called to address an issue with the ten pizzas I ordered, and the staff claimed that I hadn’t placed the order there, even though I did it myself. The pizzas were overcooked to the point of being inedible. To make matters worse, the person I spoke to on the phone was rude. It’s frustrating to see such poor service; it really makes me appreciate the efficiency of robotic drive-thrus.

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Went after years for their $7.99 Tuesday special. It was completely empty, I got the BYO which allows up to 7 toppings (which is more than enough for me) and staff was very friendly. Robert was a standout, offering us a new teriyaki chicken dish that they will offer in the future, very attentive and kind. Service: Dine in Meal type: Dinner Reserva una mesa ahora

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The restaurant is only open for eight hours a day, six days a week. It seems that the vendor has stopped replenishing the soda machine, and they are using generic pizza boxes. The place was quite empty during my visit. I can't help but wonder how much longer this establishment can stay in business.

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The workers are incredibly slow and not friendly. My pizza was ruined twice and I never ended up eating after their 2 failed attempts at making a pizza and 30 minutes.

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