Pizzas Lolo - Reservar una mesa

This brand also has a pizza truck in front of the "Utile" shop in Saint Cyprien. We ordered the bottom, the pizzas are good, but the texture of the dough is “ elastic”, as the impression of eating a gum is quite strange, but bad pizzas we know what it is, and they are not bad, it is already a good point. On the other hand, anchovies pizza has no cheese, but it is well indicated on the map but we have not been careful so it seemed unusual to us. A pizza without cheese why not, but careful to the lack of texture, you have to compensate. Here was not the case, the impression of having a pizza at the discount with only 5 poor anchovies, it was very dry! So there was a disappointment. The “defect...

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You have to put 1 star because you can't... I join other opinions on the fact that pizza is too drowned under the gruyère... for a pizza 4 cheese "small" to 10 euros... it's the flight. We had a large pizza instead of small without apparent reasons and the same. conclusion... tex or there's very little meat and merguez. Too bad because two years ago we had tegales.

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I don't understand the last opinions, unless they have confused with the pizzeria of the same name of St Cyprien or they have fallen ill. I always found the pizzas very good, as well as my friends, and yet I also take it in other good pizzerias in the department.

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A welcome from the client to see it completely! At the end of the command on the phone, it seems to be disturbing. The gentleman in the truck is totally unpleasant. Pizzas are fades.

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Pizza fades no taste Nice for me to order totally unpleasant when paying. I'm not recommending this truck.

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