"OMG! That was amazing! I ordered the tartufo pizza with truffles, truffle oil, porcini mushrooms, and extra sausage. It was absolutely heavenly!"
Kept Simple and Kept Perfect<br/ <br/ It was their first open day after they 'd closed for holidays and the place was packed and I mean jam packed. I 'd booked a few weeks ahead, I knew exactly what to expect here when it came to crowds. Time and time again I 've been asked if I 'd been to Pizzateca which I would reply, 'No ' with an inward roll of the eyes. I automatically loathe places that the hordes are going to. I always feel they 're just trendy but not necessarily Good. I 've been disappointed many a time at these current 'go to ' places but you don 't know because I don 't tell you about them. *winky face*<br/ <br/ Want to read more? Click on the link in my bio. ;
My family and I visited this restaurant on a busy Friday afternoon for lunch. The place was crowded, but we didn't mind waiting 15 minutes for a table. The staff were very polite and attentive throughout our meal. We started with lamb skewers, which were decent in taste but had high-quality meat. We also ordered pizzas (Diablo and pork/fennel) with side salads, all of which were delicious with top-notch ingredients. The salads were large and flavorful. For dessert, we had Tiramisu and ice cream, both of which were very enjoyable. While the prices for the pizzas were on the higher side, we would definitely return if we were in the area again.
This restaurant is absolutely fantastic! The location is stunning, the staff is incredibly friendly, and the pizza is out of this world! My partner and I visited on a busy Sunday afternoon with two friends who eat meat (ha ha). We tried the "vegan pizza," which was loaded with veggies, as well as the delicious "Starita" without cheese. The tomato sauce was mouthwatering and the crust was perfection. We highly recommend stopping by this place if you're in McLaren Vale.
For a long time I have been singing praises of this special place. In the perfect destination dining wine region of McLaren Vale lies a casual and exceptional pizza place known as Pizzateca. By now you would have heard of their many collaborations bringing this goodness to the CBD and across Adelaide. If you haven’t tried it, you’re missing out. As good as they are at each event the experience and flavours are at its fullest dining at the restaurant.
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Recently headed to Pizzateca for a weekend lunch. We had such a great day. The pizzas were delicious and the arrosticini were so good, so tasty. We were so well looked after, and there was more than enough food for us all. Wines made by Vito are great and the limoncello was a perfect end to a fab day. Watch out for the cool kids taking their photos on their famous shed wall! We will be back for sure.
We arrived and only just got a table at 2pm as it was very busy. Lamb skewers came about half hour after ordering not so good. Nice flavour but I think had been cooked on too low a heat. Our pizza arrived at 3.20pm, it took so long! The lady running the floor was fantastic, but customer service from our waitress non existent. Nice pizza but wouldn't rush back, maybe on a weekday when it's less busy.
Enjoyed the day immensely. Great pizzas, wine and atmosphere. The family day at the Sea and Vines festival was another lovely way to experience this winery and eatery. Casual and relaxed afternoon. Never disappoints.
Amazing authentic food, friendly staff and a family style atmosphere. Loved it!The tomato base in the pizzas was out of this world good! Lovely to try the wine and grab a bottle for home afterwards.
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We had a great time at this restaurant with delicious pizza, served in a friendly and fun atmosphere. We particularly enjoyed the dough and the quality of ingredients used in the pizzas.
OMG! That was amazing! I ordered the tartufo pizza with truffles, truffle oil, porcini mushrooms, and extra sausage. It was absolutely heavenly!
