Pizzeria Adriatica

we ordered the pizzeria adriatica the day before. after 1 hour waiting time I called again and asked if the pizza is already on the way. then I was told; "The chef makes her already! 15 min ca..."And just 50 min later (so wait total 1h50min) came the pizza then. cold, more was on the carton than on the pizza and of course for the full price!

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the main focus of this pizzeria is clearly on delivery service, because the large interior does not invite to stay longer. in the pizza itself there is also air up: too much cheese under which not too much covering disappears, and also taste covered, floor in order. the chef was supposed to be "Vize-Europameister" in pizzabacken in 1999.

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excellent pizzas as in italy from a real italy. the local owner is very friendly and cooks the pizzas in best Italian manier himself. large pizzas with thin floor and tasty covering. There are Italian music, which is also accompanied by the personal. only the equipment of the local is a bit economical. otherwise absolutely top!

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an exceptionally real Italian local - eating was very good, the pizzas large and tasty, the pasta also very good and especially al dente, only the equipment and decoration in the local could be a bit more cozy.

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ordered today, 4 dishes plus salads. after about 30 minutes the driver was already there. fast delivery and then also so good pizzas and spaghetti. just top and definitely recommend!

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