Pizzeria Caterina

I often eat Quattro Formaggi both in Italy and in Germany and think that I can judge objectively. For the most part, this pizza bread is used only in the tomato sauce in a laborious way in the middle where a hint of cheese is. From a Quattro Formaggi I expect a balanced spicy cheese taste without swimming in cheese. Conclusion: Some cheese chips do not make a Quattro Formaggi

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Everything seemed fresh and I prefer a rather light thin and crispy soil and therefore the pizza was just right for my taste. So far I found the soil in the Landshuter room, a small tick crispy and additionally a few fresh herbs that were amazingly good, but unfortunately now closed. I'd say this is my new favorite in a rather broad circle.

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The family pizza today with you was the best I've ever eaten- top!

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Immer sehr leckere Pizza!

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Very good!

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